Ready for a saucy, spicy, schezwany Idli - making most of leftovers 🤩 The flavor burst is for real and makes a lip smacking appetiser, I may be craving for it again 🤤 . . What’s cooking? Schezwan Idli, usually it’s a great way to use up leftover Idli but I did make a fresh batch, if you do to just let freshly cooked Idli cool down before cutting it into cubes to toss it with veggies & sauce 🥰 These are the kind of dishes that immediately uplift my mood and gives me the feels of relishing a restaurant like starter 💃 Weekend is a few days away and this could be a treat for you 😀 . . Serves 3-4 Ingredients 2 tbsp sesame oil 2 cloves garlic chopped 1/2 inch ginger chopped 3 sliced green chillies 1/2 tsp dry chili flakes 1/2 onion, 1 small bell pepper, shredded carrots 1/2 tsp salt, pepper 4 tbsp chingssecret schezwan sauces 2 tbsp tomato ketchup 10-12 idlis, diced into cubes . . In a pan on medium high heat add oil, once warm add garlic, let sizzle for a few seconds until gol...