Back home weekend menus mostly are about Chana, Rajma, Kadhi kinda meals and all these are undoubtedly my favourites 🤓 But there’s always something special about Mom’s recipes, well may be that extra dose of love that comes along with every meal🥰 Agree? This bowl right here is a little about my mom’s and her mom’s meaning my Nani’s style of Kala Chana, what’s special about it? No short cuts + time well spent on sautéing tadka + slow cooking with love 😇 . . What’s cooking? Kala Chana (Black Chickpeas) I don’t have the exact measured recipe today but sharing the steps below😇 It all begins with soaking chana overnight - pressure cook - mixing in an onion tomato tadka - letting it simmer for flavours to marry well 😇 . . 🔸Most important step - Wash & soak approx 2 1/2 cups black chana in enough water overnight or 6-8 hours 🔸Pressure cook chana in cooker or Instant pot for 45 mins with 4 cups water, salt, bay leaf, cinnamon stick, 2 cardamom, 3-4 cloves. Natural release pressure 🔸...