Sabudana Khichdi fans here? Well I am a big one 🤩 Two things to keep in mind while prepping this beauty - soak them well overnight to get a perfect fluffy texture and secondly you don’t have to over cook those pearls once added to masala, just a few minutes work well 😇 I like to add in boiled Aloo instead of raw - cooks faster plus demand less oil 😁 Easy peasy hearty lunch ideas, save the recipe right away and enjoy a bowl of deliciousness 🤗 . . Ingredients 1 cup sabudana, soaked in 2 cups water overnight 2 tbsp oil 1 tsp cumin seeds 2 dry red chillies Pinch of heeng 2 sliced green chillies 1 large potato boiled + diced 1/2 tsp each pepper, red chili powder, coriander powder, salt to taste , turmeric 1/2 cup frozen peas Lime juice Crushed roasted peanuts, Cilantro . . In a pan add oil - once warm add cumin, heeng, chilies and let splutter for a few seconds - add boiled diced potatoes, toss well and let cook for 2 mins - add all the spices, a sprinkle of water if needed to avo...