If you’re wanting to up your sabzi game, this post is for you 😇 A few steps that can enhance the flavors + feels of your dish, I am in the process of learning and thought it’ll be a good food idea to share 🙃 . . What’s cooking? Raseele Aloo Matar, did I tell you I air fried the potatoes instead of deep frying before adding it to the masala? It’s a game changer step I am sure you’ll trust me on that 😎 No doubt the most important step to make an Indian sabzi/curry is the tadka - made with basic onion, tomato, garlic, ginger, green chillies and a handful of everyday spices. This is where it all begins from but how can you make it more rich? 🤷‍♀️ . 1. Adding whole spices like pepper corns, cinnamon stick, cloves, cardamom to your dish? Make sure to stir them in oil for a few seconds to extract flavors. 2. Add a pinch of Lal Mirch powder to hot oil, after adding whole spices and right before onions, but don’t let it burn - this will give a vibrant feel to your tadka. 3. Make sure you’...