Sharing my forever favourite Besan Oats Ladoo to celebrate the festive vibe 😍 These healthy-ish ladoos are nutty, sweetened with coconut sugar (you can also do jaggery) and taste gorgeous 🥰 I dry roast both the flours at first which makes the texture more dense and I absolutely enjoy relishing these goodness packed beauties 😇 Make this treat for yourself and your family and don’t forget to let me know what you think of it 🤗 Wishing you all a very Happy Lohri 🤗 . . *Ingredients* 1 cup besan 1 cup oats, blended into flour 1/3 cup ghee (+ 1 tbsp if needed) 1/2 cup coconut sugar 1/3 cup almonds, crushed 1/4 cup milk . . *Recipe* In a pan on low medium heat dry roast besan for 10 mins, stirring continuously to ensure it doesn’t get burnt - add oat flour and let it roast along with besan for another 10 mins, stirring continuously- add ghee and mix well ensuring no lumps, break lumps from back of the spoon and add a little more ghee if needed - let it roast it for 5-7 mins on low me...