Have you tried my Masoor Dal Salad ? A hearty bowl, perfect for a satisfying lunch/dinner 🤤 You know my love for lentil salads simply cos they’re nourishing, protein rich, taste delicious and comforting to taste buds 🥰 The only trick for making the perfect dal salad is to just cook your lentils right to retain a grainy texture yet ensuring its tender and cooked 🧡 Keep the water level just enough to cover the dal and watch out the timing to pressure cook 😇 . . Play around with your salad recipes and add variety and colors to get the maximum flavors. For this bowl I wanted the veggies to be a little thicker instead of finely chopped, sliced onions sounded better, lots of mint or cilantro and tofu cubes for some extra protein and feta feels - all tossed in a simple olive oil & lime dressing, roasted cumin powder for all the more magic 💁‍♀️ . . Recipe 1/4 cup Masoor dal soaked in hot water for 1 hour (2 hours preferred if time allows) pressure cook dal, 1 bay leaf, 1 tsp salt, 2 cups...