What’s cooking? Chana Dal Fry - the most favourite dal of my house is chana dal, we can never say no to it and the dal fry version is a cherry on the cake 🤤 The addition of a few whole spices take flavors to another level, the ratio of dal:water is the key here to have a thick and a rich consistency 😍 Easy peasy to make, a few simple steps to follow and you get a bowl of deliciousness 😈 . . Quick recipe here, full recipe on the blog. Tap link in bio and jump to THE KITCHEN DELIGHT 😊 . . 1 cup Chana dal washed and soaked for 3-4 hrs! Instant pot or pressure cooker - oil - cinnamon, cloves, cardamom, dry red chillies- pinch of heeng - cumin seeds - sliced green chilies, sauté - add chopped onion, ginger sauté - add tomatoes, let cook for 2 mins- add spices + chana masala, anardana - add dal and let cook for 4-5 mins - add bay leaf, 2 1/2 cups water, garlic clove, salt - pressure cook for 15 mins in IP or 4-5 whistles in a cooker, natural pressure release - bring to a boil, finish w...