What’s cooking? Besan Oats Ladoo to celebrate the festive vibe! Ganpati Bappa Morya 🎉 As promised here’s the recipe for the healthy-ish ladoos, so now quickly make this yumminess 😊They’re nutty, sweetened with coconut sugar (you can also do jaggery) and tastes soooo good. Dry roasting the flours for a while not just makes the texture more dense but also reduces the amount of ghee that goes in. Ingredients and recipe 😀 . . Ingredients 1 cup besan 1 cup oats, blended into flour 1/3 cup ghee (+ 1 tbsp if needed) 1/2 cup coconut sugar 1/3 cup almonds, crushed 1/4 cup milk . Recipe In a pan on low medium heat dry roast besan for 10 mins, stirring continuously to ensure it doesn’t get burnt - add oat flour and dry roast for another 10 mins, stirring - add ghee and mix well ensuring no lumps, break lumps from back of the spoon and add 1 tbsp ghee more if needed - roast it for 5-7 mins, add crushed or powdered almonds, let roast for 2-3 mins more - add sugar and remove from stove - le...