Happy FRIYAY 🎉 What’s cooking? Makhani Tofu/Paneer 😍 No onion garlic, no cream, nut free. The Makhani comes from Makhana (fox nuts) and it tastes delicious you wouldn’t even guess the use of this secret ingredient 😈 So comforting when paired with naan, roti or parantha 🤤 Well of course this recipe is my moms recipe and it’s one of my favourites, she’s my guide and inspiration behind what you see here 🥰 I was planning to make this recipe since a while and finally happened to make it, couldn’t have been happier with the way it turned out 🥳 . . I went ahead with tofu for this recipe and I will be making it with paneer real soon, the recipe stays the same 😁 This makes a great dish for the festive season if you’re fasting or generally not using onions and garlic, try this version cos you would happily relish the whole bowl💗 . . Will upload the recipe on blog with exact measurements soon- dry roast Makhana in a pan until crunchy about 7-8 mins - blend roasted Makhana, tomatoes, green...