What’s cooking? A little sweetness to celebrate my 200th post with Daliya (Porridge/Cracked wheat) 😍 Wholesome, hearty and delicious. I saw desiduniyafoodtalk posting a drool worthy Daliya video and I was wanting to make it for myself 🤤 It’s a childhood favourite and only reminds me of home when I used to share a hot bowl of this goodness with my grandmother 💗 Cracked wheat/ Daliya is a low calorie super food, keeps you fuller for longer, rich in fiber and less on fats 😊 . . Easy to make, comforting and satisfying, works great as breakfast, we had a bowl of this for dinner last night 😄 Honestly you don’t need any nut additions, you might want to skip the jazz, keep it simple and indulge in a healthy bowl 🤤 . . Serves 3 - Rinse 3/4 cup Dalia 3-4 times - In a pressure cooker, add Dalia + 2 cups water, pressure cook for 2 whistles and let pressure release naturally. Remove the lid, add 2 cups milk, mix well and let it boil for 6-7 mins. Add crushed cardamom pods or powder, 8-9 saffr...