*Throwback Thursday* What’s cooking? Soy Keema Pao - made this a couple of weeks ago and totally missed uploading it. Thanks to a lovely girl who messaged me yesterday saying ‘didi can you please upload the soy keema recipe I want to treat my mom dad with it’ I mean such messages are so overwhelming 😭 I am learning everyday and definitely not an expert but the idea of this page is to solely spread happiness through food. I feel so blessed to have made some real connects here, thank you guys for pouring constant love and motivation which keeps me going ❤️ . . This soy recipe is pretty easy and quick to make, protein packed, works great for meal prep, loaded with flavour, tastes delicious. Recipe ⬇️ . . . *Recipe* Cook soy granules as per packet instructions, add it to boiling water and let cook for 7-8 mins. Drain water, run soy under cold water, take granules in small quantity and squeeze water from it properly, keep aside. Separately in a pan take Oil + butter - add 1/2 tsp cumin see...