What’s cooking? Punjabi Chole (chana/chickpeas) this frame basically sums up my weekend delight 😛 I’ve made chole in several ways by now but never got the Delhi style punjabi chole. Well that’s what I was craving for this time and tried my hands on it. I mostly follow an easier route while making chickpeas because that’s what I mostly do with everything 🙊 #easyrecipes But for this specific recipe it was necessary to skip the easier route and slow cook this beauty to get the rich flavourful texture. Dishes cooked on slow cook definitely give the best results and so the outcome for this recipe was delicious without any doubt 😍 . . There are so many variations one can do and the tips + tricks differ from cook to cook. I don’t add tea bags while boiling the chickpeas as someone once told me tea when boiled for a longer time turns acidic 🙆🏻‍♀️ I haven’t done any research on that but I instead add roasted cumin powder for the dark brown colour. I followed my regular recipe but for a tex...