What’s cooking? The menu said quinoa pulao and the first thing that comes to my mind whenever I think of pulao or biryani is Raita on the side, the meal doesn’t feel complete without it 🙆🏻‍♀️ So here’s a chilled bowl of Cucumber Mint Raita, with a handful of carrots for an extra crunch and flavour 😍 Raita is made with yogurt + veggies or fruits of choice. This is a super duper refreshing bowl, easy to prep, goes perfectly with spicy dishes to beat the heat. To turn this into a dip, I just use greek yogurt and rest of the ingredients as is, tastes sooo good + quick within a few minutes 😍 . . Thick yogurt, finely chopped fresh mint, grated cucumber (peel on) water squeezed out properly, grated carrot (optional but really does wonders) chat masala, roasted cumin powder, black pepper, salt and red chilli powder for that extra hint of colour 🥰 . . . #cookingishappiness #cookwithprerna #homemadefood #easyrecipes #indianfood #tasteofindia #indianfoodstories #yogurt #recipeoftheday #healt...