1 box of any brand spice cake - prepared as the box directs Add in 2 cups shredded carrots - fresh or store bought! cream cheese icing: 1 bar (8oz) of softened cream cheese 1/2 stick of softened butter 1.5 cups of powdered sugar one teaspoon of vanilla 1 can of drained crushed pineapples - patted dry with a towel REFRIGERATE 1 hour #carrotcake #easterhack #lifehack #carrotcakerecipe #cakehacks #cakehacktok #easterdiy #easterdessertideas