Note to self: check the sizes on things when ordering online groceries. Ended up with 5 lbs of carrots so I made a Carrot & Sweet Potato Miso Soup 🥕 A perfect springtime light lunch or side dish for dinner! While I won’t pretend I’m the first person to make a delicious creamy soup from carrots and miso paste, I love this recipe because it has extra heartiness from the sweet potato plus a touch of creaminess from the coconut milk. It’s great to make a big batch of and freeze for a quick and easy weeknight lunch. Hope you love it! Ingredients: 1 tablespoon olive oil 1/2 yellow onion, diced 4 garlic, peeled and roughly chopped 1 inch ginger, peeled and roughly chopped 6 large carrots, peeled and chopped 1 sweet potato, peeled and chopped 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 1/8 teaspoon red chili flakes, optional 4 cups vegetable broth 1/4 cup white miso paste 1/4 cup coconut milk Green onion to garnish Drizzle of toasted sesame oil, o...