I’M OBSESSED with this French Onion Chicken Stew 🤤 I cannot stop making it for so many reasons. It’s protein PACKED, so healthy, and the caramelized onions give the broth a French onion soup vibe that is to die for. Plus the flavor from the white wine, Worcheshire sauce, bouillon paste, and fresh herbs take it to a whole new level. You will NOT be disappointed with this one. Ingredients (6 servings): 1 1/2-2 pounds boneless skinless chicken breasts, thighs work too! 2 teaspoons kosher salt 1 teaspoon black pepper 3 tablespoons olive oil 2 yellow onions, thinly sliced into half moons 3 cloves garlic, minced 3 carrots, peeled and diced 3 celery stalks, diced 1/4 cup all purpose flour to thicken, GF AP flour works! 1 cup white wine 2 teaspoons Worcheshire sauce 2 teaspoons chicken bouillon paste, optional 4 cups chicken broth 2 russet potatoes, peeled and diced into bite sized pieces Herb bundle: 1 sprig thyme, 1 sprig rosemary, 1 sprig oregano tied together with kitchen twine 2 bay ...