PROCEED WITH CAUTION ⚠️ This Marry Me White Chicken Chili lives up to its name! And now it’s even easier to get that ring because I updated the recipe with slow cooker instructions. Don’t go making this for just anyone, I’m serious! Ingredients: 2 boneless, skinless, chicken breasts (6 to 8 ounces each) 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1/2 white onion, diced 4 garlic cloves, finely chopped 1 cup corn kernels, frozen or drained canned 2 (10-ounce) cans diced fire-roasted tomatoes with green chilies, undrained 2 cups chicken broth 1 (15-ounce) can black beans, drained and rinsed 1 (4 1/2-ounce) can green chiles 2 teaspoons chili powder, plus more to taste 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon sweet paprika 6 ounces cream cheese, cut into pieces, at room temperature (see Note) 2 cups roughly chopped curly kale leaves, midribs removed (from about 1 bunch) Toppings: 4 green onions, thinly sli...