A recipe for when cooking sounds like WAY too much work, but you still want something homemade, comforting and delicious! I have been making this Cauliflower Gnocchi Skillet for over 5 years now because it’s so incredibly easy and fast to make. @Nicole Cogan and I actually made this up in like 2018 and it’s still a go to dinner for me. Is it groundbreaking? No. Will you make it once a week? Probably. Ingredients: 1 tbsp olive oil 1 bag cauliflower gnocchi 1 lb ground beef or turkey 1 tsp salt & pepper 1 tsp dried oregano 1 24 oz jar of marinara sauce 8 oz mozzarella cheese Basil or parsley to garnish Instructions: Heat olive oil in a large skillet over medium heat. Add the frozen cauliflower gnocchi from Trader Joe’s and stir occasionally for 6-8 minutes until the gnocchi begins to brown. Remove from the skillet and set aside. Add in ground beef or turkey and break up with a wooden spatula as it browns. Season with salt, pepper and oregano. Once turkey is cooked, about 6-7 minutes, ...