Another weeknight dinner staple 🤌🏼 This One Pan Cheddar Jalapeño Sausage & Rice Skillet might be my favorite one pan meal yet. It’s cheesy, slightly spicy, comforting and (as always) is super easy to make. Don’t like spice? This one is mild since we deseed the jalapeño, but feel free to ditch the jalapeño and I promise you’ll still be obsessed. You can even leave out the sausage for the best rice you’ve ever tasted. It’s packed with protein and gets an added boost from the chicken bone broth, although regular chicken broth will work just fine. Ranch on top is key! Serves 4. Ingredients: 2 tablespoons olive oil 1 12 oz package jalapeño chicken sausage, sliced diagonally into 1/2 inch thick slices 1 small yellow onion, diced 3 cloves garlic, minced 1/2 jalapeno, seeded and diced (you can cut the other half in rings to add on top for added spice!) 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1 1/4 cup white jasmine rice 2 cups c...