Not to be dramatic but it’s so cold in LA right now? I’ll settle for chilly if you want to debate. Bringing back my most famous soup for anyone else who needs to warm up and also start the new year off on a healthy note! This Greek-Style Lemon Chicken Soup truly never gets old. It’s light without leaving me feeling unsatisfied, plus it’s seriously crave worthy. You must make it, or for many of you, make it again! Ingredients: 3 tbsp olive oil, divided 2 small chicken breasts, about 1 lb 2 tsp salt & pepper, divided (+ more to taste) 1 yellow onion diced 2 carrots diced 4 cloves garlic crushed/diced 1 cup uncooked orzo or 2 cups cauliflower rice 2 tbsp fresh dill 2 tbsp fresh parsley 1 tbsp fresh oregano or 1 tsp dried 8 cups chicken broth 3 egg yolks Juice from 2 lemons Instructions: Heat 2 tbsp olive oil in a dutch oven or soup pot with lid over medium heat. Season chicken with 1 tsp salt and pepper. Sear chicken for 1-2 min each side until golden brown, but not cooked through. Set...