Recently I shared what might be my favorite salad in all of LA, the Chop Salad from @Lodgebreadco. It’s just perfection. It’s herby, zingy, crunchy, briny, and just everything I want in a salad. You’ll want to double or even triple the dressing recipe to keep on hand for throwing together salads during the week. It’s super versatile! Enjoy! Serves 4 Total Time: 20 minutes Ingredients: 5-6 cups mixed greens, chopped (I used 1 5 oz container of little gems) 1 large cooked chicken breast, diced (rotisserie chicken works too!) 1 15 oz can garbanzo beans, drained 3 oz fontina or gruyere cheese, cut into small cubes 1 small heirloom tomato, diced 1 medium cucumber, diced 1/2 cup Kalamata olives, seeds removed & chopped 1/3 cup fresh dill, chopped 1/3 cup fresh basil leaves, chopped Nutritional yeast to top Sherry Dressing: 1/3 cup extra virgin olive oil 3 tablespoons sherry vinegar, red wine vinegar works too 1 tablespoon whole grain mustard 1 clove garlic, minced 1/2 teaspoon kos...