If you’re looking for the perfect Thanksgiving cocktail, look no further than my delicious Chai Spiced Bourbon Prosecco Punch 🥂🍂 It’s sweet, spiced and definitely boozy! You can make it before your guests arrive and have them serve themselves! This makes about 16 drinks, so feel free to adjust the recipe accordingly. Cheers! Ingredients: 4 bags of Chai tea 1 bottle Prosecco or sparkling wine 2 cups bourbon 1/4 cup Grand Mariner or Cointreau 4 cups spiced apple cider 3 cups ginger beer Juice from 1 lemon Juice from 2 oranges To garnish: Fresh apple slices Orange slices Cinnamon sticks Star anise For rims: Lemon or lime to wet the rim 1/2 cup granulated sugar 2 tablespoons cinnamon Instructions: Place 4 chai tea bags in a glass measuring cup. Add 1 cup boiling water and let the tea steep for about 5 minutes. Add 1 cup cold water. Strain the tea into the punch bowl, removing the tea bags. Add the remaining ingredients and stir to combine. Garnish and serve over ice! #broccyo...