Whether you’re feeding a crowd or making dinner for the week, this Cheesesteak Skillet is about to become your BFF. I’ve made this 3 times in the past week (🙈) and I cannot get enough. You can eat it as a low carb skillet or toss it into a hoagie roll for a cheesesteak sandwich. I’ve done both and can confirm it’s one of the best cheesesteaks I’ve ever had. I made it for my family and my mom loves mushrooms so we added them, but feel free to leave them add if it’s not your thing. Enjoy!! Ingredients: 3 tbsp avocado oil 1 lb shaved beef or thinly sliced steak 1 medium or 1/2 large yellow onion 2 cloves garlic, minced 2 cups cremini mushrooms 2 bell peppers, I did 1 red 1 green 4 slices of provolone cheese Kosher salt & pepper Hoagie bread to serve, optional Instructions: Season the steak with salt and pepper. Heat 1 tbsp avocado oil in a cast iron skillet over medium high heat. Add the steak once the pan is hot and sear for 1-2 minutes each side. It should be crispy on the outsi...