I know what you’re making this weekend 😀 The Brunchwrap (aka Breakfast Crunchwrap) is one of the best things I’ve ever eaten, and I do not say that lightly. It’s truly the perfect way to start your day, especially on a Saturday or Sunday 👌🏼 Enjoy you’re weekend everyone! . First, cook some bacon and hash browns in the oven. I threw them both on the same baking sheet at 450 degrees for 15ish for bacon and 35 for the hash browns (I actually used tater tots because I had them in my freezer already- either works). Then scramble 2-3 eggs per wrap and add some shredded cheese at the end. Take a large burrito sized tortilla and first add your eggs to the center. Then add your bacon, hash browns, guac and salsa on top. Gently fold in the tortilla until all the edges are folded in. Place seam side down on a skillet over medium heat with a light drizzle of avocado oil. Cook until golden brown on each side. Add some hot sauce and enjoy! #broccyourbody #tacobellremake #healthyrecipes #breakfas...