A true masterpiece: The Cheesy Gordita Crunch 🌮 While the Crunchwrap Supreme and Mexican Pizza (RIP) used to compete for my number one spot, in the recent years the CGC has really come out to shine. I’m not sure if they changed the recipe or if my tastebuds are just becoming more sophisticated, but it reaaallyy hits different. If you haven’t tried it, it’s basically a crunchy taco with spicy ranch wrapped in a cheesy flatbread. It is absolute perfection. This version is obviously much fresher, made with high quality ingredients and might honestly be faster to make than driving to the drive thru! Try it out, I promise you won’t regret it. . Ingredients: 1 lb ground beef 1 packet taco seasoning (or use my recipe on my blog!) 6 flatbreads 6 crunchy taco shells 8 oz shredded Mexican cheese Shredded lettuce Lime Taco sauce Spicy Ranch: 4 oz sour cream 1 tbsp taco sauce or hot sauce 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/2 tsp dried parsley Pinch of salt and pepp...