Since this is literally all I eat these days figured I share the full recipe for you to easily save! ❤️ The Shrimp “Le Bowl” is my dream weeknight quick & healthy dinner. You can really use any protein, but shrimp is so easy to always have in the freezer and it’s quick to defrost. I just run it under cold water for about 5 minutes! Easy to make for a group or just yourself 💁🏻‍♀️ . Ingredients (per 1 bowl): 4 oz shrimp Salt, pepper, chili powder, paprika, garlic powder and cumin to season 1/2 cup arugula tossed in olive oil and vinegar 1/3 cup brown rice Small handful of cherry tomatoes 1/2 avocado Parmesan cheese Olive oil Sriracha “Mayo:” 1/3 cup Greek yogurt or Mayo 1 tbsp sriracha 1 tbsp water Instructions: Generously season your shrimp. Heat a skillet over medium heat. Once hot, add a drizzle of oil then add your shrimp. Cook for 2-3 minutes each side. I like to add the cherry tomatoes in at the end to char a little bit! Whisk together all ingredients for the sriracha M...