I have a carb theme going this week who’s here for it? 🙋🏻‍♀️ I’ve committed myself to perfecting the homemade dumpling and although I’ve got some work to do, I had to share because even if they’re not pretty, THEY ARE DELISH 🙌🏼🥟 I adapted these from halfbakedharvest’s recipe, but decided to make the dough from scratch instead of using dumpling wrappers. It really makes all the difference, but it’s definitely added work. This is also the perfect recipe for a date or girls night! . Ingredients Dough: 1 cup all purpose flour 6 tbsp warm water 1 egg white Pinch of sea salt Filling: 2 cups chopped mushrooms, any kind work! 1 cup chopped spinach 1 tbsp sesame oil 1 clove garlic, minced 1 tbsp ginger, minced or crushed 1/4 cup green onion, chopped (plus more to serve) 2 tbsp soy sauce Sesame seeds Dipping sauce: 3 tbsp soy sauce 1 tsp sriracha 1/2 tsp ginger 1 tsp honey (You can also just do soy sauce) Instructions: Mix the flour and salt. Add water and egg white and combine...