If you’ve been following my stories you know that the Stanton Family celebrated Thanksgiving a few days early because we travel to Mexico every year on Thanksgiving 😎🌮🍻 That doesn’t mean I didn’t make ALL OF THE SIDES for our early celebration. The crowd fav was this Spicy Maple Butternut Squash with bacon, cranberries and pecans 🤤 I couldn’t dream up a more Thanksgiving-y side if I tried and it’s SO healthy. It’s truly EVERYTHING. Here’s the recipe and YES I WILL BE POSTING ALL MY THANKSGIVING RECIPES! I will be up bright and early tomorrow getting all of the goods on the blog so you have plenty of time to prep for the big day. They are all SO EASY and delish as always 🧡🦃 . Preheat oven to 400 degrees. On a baking sheet add 2 pounds of peeled and cubed butternut squash, 1 package of turkey bacon chopped (regular bacon works great too), 1/2 cup chopped pecans, 1/4 cup dried cranberries, 2 cloves of minced garlic, 1 tbsp chosenfoods avocado oil, 1 tbsp organic pure maple syrup, 1 ...