Baked potatoes were made for fall, and these Loaded Steak Baked Potatoes make every bite of the season even better! 🥔🥩🔥 Go check out DesertFireAZ for more fall recipes! STEAK LOADED BAKED POTATOES — MADE WITH MY TWO BOYS Had some extra help at the grill from my two boys on this one! 🔥 Ingredients: -4 large russet potatoes -Oil -Salt & black pepper -Steak -Steak seasoning -Butter -Sour cream -Shredded cheese How we made it: 1. Coat the potatoes with oil, salt, and pepper. Grill whole over indirect heat at 400–425°F for about 60–75 minutes, or until tender. 2. Season the steak and grill over high direct heat until you get a good crust and your preferred doneness. Rest for 5–10 minutes, then slice thin against the grain. 3. Split the potatoes and fluff the insides. Add butter, sour cream, sliced steak, and plenty of shredded cheese. 4. Return them to indirect heat, close the lid for 1–2 minutes until that cheese is melted and gooey. 🔥 Simple, loaded, and even better when the boy...