The coziest dinner for this cooler weather - One Pan Curry Chicken✨ One Pan Curry Chicken 1 tbsp coconut oil 1 tbsp grated ginger 4 garlic cloves 2 tsp red curry paste 1 can coconut milk 1/2 cup bone broth 2 chicken breasts or 4 chicken thighs 1 tbsp soy sauce 2 tsp fish sauce 1 tbsp brown sugar Peas + spinach Juice from one lime Toppings: Cilantro Green onion Basil Add coconut oil to a pan over medium heat. Add ginger and garlic, then let cook for 2 minutes. Then add your curry paste, let cook for another minute to release flavor. Pour in coconut milk and broth, stir to combine. Bring to a low boil and then add your chicken. Cover and let cook for 15-20 minutes depending on chicken size. Once cooked, remove chicken and slice. Pour in soy sauce, fish sauce, brown sugar and any veggies you want to add. I did peas and spinach. Lastly add back in sliced chicken, add your lime juice and let all the flavors combine again. Serve over rice and your toppings of choice. Enjoy! #currychic...