HOMEMADE FOCACCIA🤌🏼✨ Embracing my Italian roots and making my favorite bread ever😚 this recipe is very simple, but it takes a bit of patience since proofing takes about 24hrs in total. So plan accordingly!! Ingredients: •500gr bread flour •10gr instant yeast •10gr kosher salt •500ml warm water •olive oil •rosemary leaves •tomatoes In a bowl combine the dry ingredients using a whisk, then add water and stir using a spatula until making a dough ball. Drizzle olive oil (about 2 tbsp) on top and lightly rub it in. Cover tightly using plastic wrap and rest refrigerated for 12 hours. Deflate dough ball and roll it by pulling the edges towards the center. Add olive oil to a 9x13 metal pan and place dough in the center. Roll the dough ball in the oil and let it rest for 4 hours until it expands and doubles in size. Preheat oven to 425°F. Using your fingers, press down onto the dough to expand and create crevices. Sprinkle with extra salt and add rosemary and tomatoes. Bake for 30 mins a...