“There are so few cultures around the world who eat acorn. … And we thought that this could be an incredible way to bridge our cultures.” To showcase the surprising similarities between their cultures, Berkeley's Cafe Ohlone and community organization Ssi Ya Gi hosted an intimate Korean-Ohlone feast, likely the first of its kind, last fall. Head to the link in our bio to read the full story. ✍️: Luke Tsai 📷: Hardy Wilson (@thehardy)