If you haven’t tried crispy halloumi cheese, let this be your sign to give it a try! 🤩 These rice bowls are piled with a rainbow of veggies then topped with halloumi and drizzled with a fresh cilantro sauce. Tips and nutritional info are on the blog! But here’s the basic recipe: . Ingredients 1 head of broccoli chopped into 1” pieces 3 bell peppers, chopped into 1” pieces 1/2 red onion, chopped into 1” pieces 4 tablespoons olive oil, divided 3 cups cooked Jasmine Rice 8oz halloumi, sliced into 1/4″ thick slices 1/2 cup fresh cilantro 1/4 teaspoon cumin 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt . Instructions Preheat oven to 450 degrees. Lay the broccoli, peppers, and red onion on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt. Bake for 15-20 minutes or until vegetables are browned. While the vegetables are cooking, prepare the remaining ingredients. Spray a large non stick skillet with olive oil or non-stick spray...