Luscious Lamb Shanks you need to try for your next cookout this summer! Bathed in federalistwines so you know they’re divine! . Recipe: ▪️2 lamb shanks ▪️Truffle rub or seasoning of your choice ▪️ 2 cups federalistwines cabernet sauvignon ▪️2 cups beef broth ▪️1 onion, sliced ▪️1 head of garlic (top removed) ▪️1 bunch thyme ▪️3 sprigs rosemary ▪️1 bay leaf ▪️2 tbsp salt ▪️Salt and pepper to taste ▪️parsley (optional) . 1 Season shanks with truffle rub or seasoning of your choice 2 Place shanks on smoker heated to 250 degrees and smoke for 2 hours 3 When shanks have smoked for 2 hours and crust/bark has set, remove from smoker. 4 Place shanks in a dutch oven on top of sliced onion. Cover with federalistwines cabernet sauvignon, beef broth, garlic, rosemary, thyme, bay leaf and 2 tbsp salt. Bring to a simmer on stove and then place back on smoker or in oven at 275 for 2 hours or until shanks are fork tender and falling off the bone. 5 Remove herbs and shanks from braising liquid. Sque...