If you’re able to only eat 1 slice of this buttery homemade cornbread, I am in awe of your willpower 😂 🌽
This skillet cornbread is so easy and so delicious! With a perfect buttery texture, no one would guess it’s dairy free, eggless and vegan! This cornbread is SO good with a smear of vegan butter and a drizzle of agave on top- or pair it with soup or chili.
We polished off the entire skillet in 1 day, so so good!
Dishes tip- melt the butter in the same measuring cup as the oat milk and mix everything up in 1 bowl!
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What you’ll need:
All purpose flour
Yellow cornmeal
Baking soda and powder
Sugar
Plant butter
Oat milk
Vinegar
Salt
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Find the recipe —> my website!
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