These delicious goat cheese flatbreads are piled high with a variety of summer vegetables, tangy goat cheese, and creamy mozzarella! If you’re looking for an easy weeknight meal or a seasonal appetizer for a crowd, this recipe is a must-make! 😍 . Ingredients 2 flatbreads 2 teaspoons olive oil 2 medium carrots, diced 1 medium zucchini, diced 1 bell pepper, diced 1 small tomato, diced 1/4 cup pesto 2 oz goat cheese, crumbled 2 oz mozzarella cheese, torn into pieces Balsamic glaze (optional) Preheat the oven to 450 degrees Toss the carrots, zucchini, and bell pepper with olive oil Spread on a baking sheet in a single layer and roast for 7 minutes. If you like a crispy flatbread, bake the flatbread (without toppings) for 5 minutes. Top the flatbreads with a thin layer of pesto Top with roasted vegetables, goat cheese, and mozzarella cheese Bake for 6-8 minutes until the crust is browned and the cheese is melted. Add a drizzle of balsamic glaze, if desired. . #summervibes #summerrecipes ...