Five years ago today, I married the love of my life inside a deconsecrated church in Rome. I’ve made a lot of mistakes in love, but I learned from them. I once confided in my therapist that I was worried I would never love anyone the way I loved my “first love,” to which she said, “But isn’t that a good thing…?” She was right! . Happy Anniversary, Mio!! Can’t wait to do celebrate another 55 years with you! . For the Tofu Marsala: 1 tbsp EVOO 1 block extra firm tofu, cut into chunks 1/2 cup sliced mushrooms 1 cup sliced onions 1 tbsp minced garlic pinch salt 1 tbsp vegan butter 1 tbsp flour 1/4 cup marsala 1/2 cup vegan heavy cream 1/2 cup vegetable broth 1 tbsp soup soy sauce Sear tofu chunks in EVOO over medium high heat and remove from pan. Add mushrooms, onions, and garlic with a pinch of salt to same pan. Cook for about 3 minutes, until mushrooms and onion start to brown. Add butter and flour and stir until everything is evenly coated. Deglaze with marsala and cook until liquid ...