Our tried and true burger blend takes the stage in true southwest fashion for June’s burger of the month: Verde Tostada Open fire grilled, topped with pepper jack cheese and placed upon a crispy tostada with a smoky black bean puree. To compliment these bold flavors we also included raw shaved radishes from our local farms, cilantro, pickled red onions, and salsa verde. . . . #secondbarandkitchen #atxfoodie #atxeats #512eats #foodie #burger #summer #southwest #Texas #Austin #atx #gourmet #burgerofthemonth