Peach and Corn Summer Coleslaw! I like to keep food seasonal, so today I’m making a Peach and Sweet Corn Summer Coleslaw with a simple spicy peach dressing. How does that sound? I don’t need to worry about the protein as I have that covered with a side of gortonsseafood Southern Style Shrimp. This easy-prep protein allows me to focus more on other parts of the meal—including the vegetables and fruits that add a delicious crunch and flavor to every bite! For the shrimp, just let the air fryer do the work while you make the salad—you’ll have a beautiful summer meal in no time to enjoy in your backyard. Click the link in my stories to find Gorton’s shrimp near you. Enjoy the recipe! #GortonsAmbassador Ingredients: • 1 Package of Gorton’s Southern Style Shrimp • 3 cups purple cabbage sliced thinly • 2 fresh ears corn kernels removed • 1 red bell pepper cut in strips • ½ English cucumber cut in strips • ½ red onion sliced thinly • 2 peaches sliced • 3 tbsp fresh parsley chopped • • Dres...