Crispy fried enoki mushrooms 🍟 Comment “gimme recipe” and I’ll send it to you! ✨ My crispiness preference is when the batter is super airy and light, enhancing the food, not trying to cover it. This is THE batter recipe for me, which I have tested multiple times to make sure it’s consistent. The one ingredient that creates those air bubble crispiness isn’t ice, or the double-fry technique. The secret ingredient is yeast. Yeast ferments the sugar in the batter, producing gas bubbles that create a light and airy texture when fried. I’ve been loving fried enoki lately. I’ve already made them more than a handful of times before posting this, lol. Since this month is Taiwanese snack month at 99ranchmarket, I’m making a popcorn chicken-inspired flavor with crispy fried basil, paired with a refreshing Little Jasmine tea drink. 🍵 #friedenokimushroom #friedenoki #enokimushroom #enoki #mushrooms #crispy #easyrecipes #easymeals #easysnack