Join RD Renée Chan for a hands-on GF Vegan Peking Duck Masterclass!
Learn to prepare vegan Peking duck, homemade hoisin sauce, and vegan oyster sauce, along with a flavourful tempeh, lotus root, and mushroom stir fry. Reserve your spot and discover the art of plant-based Chinese cooking.
📅 Saturday, November 7
⏰ 4:00pm – 6:30pm
🎟️ Link in bio
https://www.instagram.com/p/DeuOLcph-lA
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