Momocho and El Carnicero are two go-to spots for flights in Northeast Ohio, whether you’re looking for flights of margaritas, salsa or guacamole 🥑
Why has the flights trend picked up so much steam in the area?
“I think if you were to ask chefs now why they do it, I think we would have the same answer,” says chef-owner Eric Williams. “It’s the guest experience; it’s being able to taste multiple flavors; it’s a way to sample stuff.”
🧑💻 Read more about the go-to flight spots in town at the link in bio.
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🖊 nickoloffoff
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