New to the menu ~ Ricotta Al Forno From the mold, to the oven and to the plate. ~Baked ricotta, honey, herbs, peach, cherries, plumcot, pistachio and baguette. Pair with the Brezza Nebbiolo Rosato from Piemonte ~ #terzompls #brodersrestaurants #finewine #ricotta #wineandcheese #mplsrestaurants