A coho salmon flow-through hartcher in Chile was able to reduce oxygenation operating costs by 41% with oxygen nanobubbles. Farms like this can reduce oxygen and energy consumption in their operations while increasing the efficiency of the transformation of feed into meat. This allows them to obtain a smolt size in less time, shortening the time needed to transfer the fish into the sea. These benefits help farmers produce more fish for a growing population with less input and more profitability. #moleaer #nanobubbles #nanobubbletechnology #aquaculture #sustainableaquaculture #fishfarmer #chileaquaculture #sustainablefarming #energyefficiency #feedconversionratio #aquacultureinnovation #fishfarming #sustainableseafood #sustainablefisheries #blueeconomy #futureoffarming #ras #foodsecurity #fisheries #chileaquaculture #hatchery #oxygenation