Canter’s Deli, a Los Angeles institution that has been operating for nearly 100 years, is facing mounting financial pressure after its monthly electric bill soared to well over $34,000, up nearly $10,000 from just four months ago. Third-generation owner Mark Canter said the business has cut back on air conditioning and equipment use to conserve energy, while the Los Angeles city controller’s office investigates complaints about rising utility bills. Canter warned that if costs keep climbing, the 24-hour deli may have to make difficult decisions, including laying off employees who have worked there for decades. Find more details at the link in our bio.