You favorite chips probably got their start at Texas A&M! Snack food scientists from around the world come to Texas A&M to learn from our food science experts on how to create the best tortilla chips. Each year, students and professors at Texas A&M study everything that goes into the fried snacks to make them as savory and craveable as possible. Subscribe → tx.ag/youtubesub Follow Texas A&M on social media: Instagram → instagram.com/tamu Facebook → facebook.com/tamu Twitter → twitter.com/tamu #TAMU #Chips #Food