Say it with us - sinuglaw (see-new-glao) ✨⁠ Try this appetizer next time you're in. Composed of grilled pork belly and fish ceviche - the name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric acid. 💚🧡⁠ ⁠ This version is made with seared albacore tuna, grilled pork belly,⁠ pinakurat vinegar, coconut milk, shishitos, alliums⁠. gluten free & dairy free. ⁠ #sinuglaw #pampagana