Here’s an easy, delicious and high protein meal for y’all to try this week 😋 Ranch Chili Cornbread Skillet 👀🌽🫘 while it’s still hot af in Florida, fall is around the corner and this recipe is perfect for it! - In a cast iron pan, add in 1 diced up sweet onion and 2 tbsp minced garlic - Once softened, add in a 1(ish) lb package of 96/4 ground beef - While that cooks, I mixed up a package of cornbread on the side. Mine was a 7 oz bag from Aldi - Then once the beef is cooked, add in a can of diced tomatoes, kidney beans, and green chilies - Add in your seasonings: packet of ranch seasoning, 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika - You’ll then add in 1/2 cup of beef bone broth, and let simmer for 5-10 minutes - Top the mixture with 1/2 cup of reduced fat shredded cheese, then pour over the cornbread mix! - Last but not least, cook in the oven for around 20 minutes at 425 degrees I split into 4 servings, and this would be delicious topped with some plain Greek yogurt and avo...