The 24-year-old chef, who helped turn Rood into one of Cleveland's best restaurants, is joining the hospitality group that owns Aladdin's, Taza: A Lebanese Grill, Forage Public House and more. ✨She'll celebrate her last service at Rood with a Saturday night special she's calling her "last hoorah." "I'm looking forward to a break from the day-to-day kitchen life," she says. "We accomplished a hell of a lot in such a short amount of time. When I first started, we were doing a breakfast, biscuit, brunch concept. Now, we have things like pigeon and wild boar. We were so jam packed and people love the new and different things that are coming out of Rood. We've kind of stayed true to ourselves. That's been really awesome." ✨In her new role, she's most excited about working with Forage Public House, which she hopes can serve as "a test kitchen for the other restaurants that we plan to open in the future." 👨‍💻 Hit the link in bio to learn more about what the future holds for Murphy and...