“Why do I enjoy our new summer cocktail Southern Hospitality? The peach and honey bring a bright summer profile to complement the bourbon. Adding fresh basil and a pastis rinse gives another layer of herbaceousness!” — Bar Manager Ryan Doumont.   Southern hospitality | Buffalo trace bourbon, Ricard pastis, peach puree, basil, honey, lemon, angostura bitters.   Join Ryan and his team at the bar at 4:30pm daily. 🏷️ #elisasteak #vancouverfoodie #meettheartist #meettheteam #bartenderstyle #yaletownvancouver #newcocktails #newcocktailmenu #downtownvan #southernhospitality